A knife block is one of those items that are often overlooked until they need to be cleaned because most of the best japanese knives or best steak knives can be put in these knife blocks or you can put your Best japanese kitchen knives set too in these blocks so you often need to clean them.
How to Clean a Knife Block
The first thing you’ll need to do is remove the knives from the block. If they are still in the block, they will become rusty and dangerous to use.
Next, put dish soap on the surface of the block and run it under the water. Make sure you use enough so that the block is completely covered.
Scrub the block with a sponge or scrub brush. You can use warm water if you prefer, but cold water will work as well. If you use warm water, you can use a little bit of bleach for disinfecting.
Rinse the block with hot water. Do not use soap again.
Dry the block off with a clean towel.
Knife blocks are not easy to clean as they are made of plastic and glass which are hard to clean and are also very difficult to remove stains from. Here is a guide on how to clean a knife block.
First, you need to wipe the knife block using a wet cloth or paper towel. The best way to do this is by washing the block first with warm water and then cleaning the inside with a wet cloth. Make sure you don’t use detergent because it will stain your knives.
Now it’s time to wipe out any remaining water from the block and the inside. To do this, you can use a dry paper towel or a cloth.
Next, you need to wipe out any remaining water that may have seeped into the block. This step can be done using a clean, dry cloth or paper towel.
If there is any dust or grease on the knife block, you need to clean this using a brush. It’s important to use a clean brush and not a wire one. You can also use an old toothbrush.
So, this was how to clean a knife block. This guide will help you to clean the block easily and effectively. If you have any other queries regarding cleaning the block then comment below.
Hi, This is Sophia Ava, author of many books about Knives that uses many chefs in their shows, received my MFA in Creative Writing from Mills College is a famous Chef. Born in Oakland, California.As a expert chef i have written blogs and knives reviews that i tested by my own with the partnership of famous brands for their famous knives. With my well researched artilces and reviews about knives you can make your kitchen life easier.