Best Butterfly knife is a unique and fun type of knife to use. They are popular with chefs and cooks, as well as knife enthusiasts, because of their design and capabilities.
In this blog post, we will discuss the different ways to use a butterfly knife and provide some tips on how to get the most out of this type of blade. So if you’re curious about butterfly knives or just want to learn how to use them better, keep reading.
How to Use a Butterfly Knife
Have you ever wanted to learn how to use a butterfly knife? Well, it’s easier than you may think! First of all, I must say that there are many different “styles” of Butterfly knives. They range from the traditional Balisong (two handles) style to the newer trainer models which have one handle and no latch.
But not knowing which style of Butterfly you have will not make a difference on how to use it. In fact, the only real difference is that some knives are more expensive than others and some may be more difficult to learn with than others. There are many different types of Butterfly Knives available, but I’m going to show you the most basic type – the Balisong and its size can be the same as if you used Best Hunting Knife.
A Bali-Song is a very common kind of Butterfly knife with two handles counter-rotating around the tang such that, when closed, the blade is concealed within grooves in the handles. It is sometimes called a Batangas knife, after the Tagalog province of Batangas in the Philippines , where it is traditionally used. This knife design originates from the Philippines and has been popularized through movies, television and illegal activity.
Properly called a Balisong , the style became known in Western countries as a “Butterfly Knife” because of its visual similarity to folding knives or the very famous Best Pocket Knife that were designed after children’s toys and because of how the knife could be concealed. However, the proper name for this knife is still a mistery.
The first thing you want to do when learning how to use a butterfly knife is to familiarize yourself with your knife. When selecting your first Butterfly Knife, ask yourself if this will be a practice/sparring model or if it is to be a working knife. If you are going to use it for “combat” purposes, then get a good quality training model with durable handles and all the latches in place.
The reason I say this is because if you have a cheap practice knife that has a faulty latch, there’s a chance that when attempting a trick or maneuver that requires opening/closing the knife quickly, you might end up having your blade go flying! And that’s not good. With that in mind, take a look at this diagram of a Tagalog (Balisong) Butterfly knife:
So what do all these things on my knife mean? Well, I will explain the basics below.
This is the side of the knife that you hold with your non-dominate hand (Left hand for righties, Right hand for lefties).
There are two latches on a Balisong Knife. One at each end of the handle which keeps the knife closed or opened.
This is where it’s at. This is what you will be doing all your tricks with!
Butterfly Knife Tricks?
Yes, now that you have your knife and are familiar with it, it’s time to begin practicing some tricks! Below is a list of the most popular tricks/maneuvers with step-by-step instructions on how to do them along with picture drawings.
The first basic Butterfly Trick is the “Flip.” To do this trick, you simply flip your knife from closed to open and back again as shown in the diagram below:
After you practice that for a while, try doing it as fast as possible. This will help you gain confidence in your skills. And with confidence, you can begin to move on to others!
The next common trick is the “Forward Flip” or “Behind the Back Flip”. Both are very similar except that your hand will be facing in different directions like Best Japanese Pocket Knife. To do this trick, simply practice the forward flip until you have it down pat.
Hi, This is Sophia Ava, author of many books about Knives that uses many chefs in their shows, received my MFA in Creative Writing from Mills College is a famous Chef. Born in Oakland, California.As a expert chef i have written blogs and knives reviews that i tested by my own with the partnership of famous brands for their famous knives. With my well researched artilces and reviews about knives you can make your kitchen life easier.