What Knives Does Gordon Ramsay Use – Gordon Ramsay 2022
At the age of 16, Gordon Ramsay was working as a kitchen porter at Heston Blumenthal’s restaurant The Fat Duck. He quickly rose through the ranks to become head chef and by 1998 had his own restaurant, Aubergine.
His recipes have been published in several cookbooks and he has won an Emmy Award for “Outstanding Culinary Host.” In 2004, Ramsay became well-known as host of television show “Hell’s Kitchen,” which features him overseeing amateur chefs cooking breakfast, lunch and dinner for paying customers on a tight budget.
Today he owns restaurants all over the world including Michelin star pubs in London such as Pétrus; bistros in France like Le Pressoir d’Argent.
Gordon Ramsay
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Gordon James Ramsay, OBE is a British celebrity chef, restaurateur and television personality. Born in Scotland, he grew up in Stratford-upon-Avon. ..
Ramsay’s restaurants have been awarded 16 Michelin stars in total and currently hold 9. His signature restaurant in Chelsea has held 3 Michelin stars since 2001.
To achieve his signature style of cooking, Ramsay makes heavy use of clarified butter, double cream and meat stock. He uses large amounts of pepper for flavour.
His staple items are flour and butter used to make roux as a basis for many dishes including sauces, soups and stews. Most recipes require the chicken to be marinated in a mixture of lemon juice, olive oil and crushed garlic.
Ramsay’s signature dishes include Beef Wellington (a large beef fillet coated in pâté and duxelles, then wrapped in puff pastry), quiche Lorraine, vichyssoise soup, coq au vin, fish pie (with salmon, cod, mussels and scallops), roast chicken (marinated in garlic, lemon juice and olive oil), slow-roasted tomato tart, chocolate chilli soufflé (for which he appeared on “The Oprah Winfrey Show”) and his wife’s mashed potato.
Ramsay is known for presenting TV programmes about competitive cookery and food, such as the British series “Gordon Ramsay’s Kitchen Nightmares”, “Hell’s Kitchen” (US), “MasterChef” (UK) and “The F Word”.
Gordon Ramsay knife set
There are many best Gordan Ramsay Knife sets but in limelight there is Santoku Knife.
Santoku Knife
A Santoku knife is a form of kitchen knife originating from Japan. The knives are used similarly to chef’s knives, though they were originally designed for slicing fish by first-time users. However, the blade shape can vary depending on what kind of user owns the knife. The following steps will guide you through how to properly use a Santoku knife.
Hold Knife
Hold the knife properly by gripping the handle of the Santoku knife so that your thumb is on top of the blade, near where it meets the handle. This will allow for more control over the blade and grip if needed.
Your pointer finger should be on one side of the blade’s tip, while your middle finger can be on the other side. Your ring finger, pinky and thumb should be wrapped around as to form a pinching grip on top of the handle as well as holding it from underneath.
Ingredients Chopping
In order to chop the ingredients with a Santoku knife properly, try pushing down on your knuckles or meaty palm while you push the blade down into the food. This will allow you to cut through foods easier and keep your hands away from the sharp blade.
Usage
While using a Santoku knife around bones, you may need to place your thumb on the spine of the blade so it doesn’t slip off while chopping or slicing harder foods.
Motion
To chop, slice, dice or mince, make a quick chopping motion while applying equal pressure on the blade. This will allow for easier cutting and can help maintain your balance.
Hand Usage
Always use a gentle hand when handling a Santoku knife to avoid accidental cuts from the sharp blade.
A good knife is a valuable investment for any professional or even homemaker. Having the right knife can help with cutting, slicing and chopping vegetables, fruits, meats and other food materials.
What type of knife is appropriate? There is a wide range of knives available in the market today. A chef’s knife is a good choice for most kitchen activities.
Best Japanese Knives for Chefs
Here comes some of the best Japanese Knives for Chefs that you can consider for your kitchen to cook anything you like.
Hi, This is Sophia Ava, author of many books about Knives that uses many chefs in their shows, received my MFA in Creative Writing from Mills College is a famous Chef. Born in Oakland, California.As a expert chef i have written blogs and knives reviews that i tested by my own with the partnership of famous brands for their famous knives. With my well researched artilces and reviews about knives you can make your kitchen life easier.
