Kyoku Knife – Best reviews and Buying Guide 2022

We know Japanese knives for their versatility and precise cutting sharpness. Many professional chefs use these top-end Japanese knives for making their tasks easier. There are many Japanese knife brands but the one which stands out is the KYOKU brand for its long-lasting and amazing knife series.

Therefore,

We present to you top 5 KYOKU knife reviews so that you can enjoy cooking with no hassle. Moreover, these knives are the sharpest so you will not require much power and get no cuts while cutting.

Kyoku Knife

Now, let’s move to the detailed reviews of the top 5 best KYOKU knives of 2022.

 List of our top 5 best Kyoku knives of 2022

1.KYOKU Daimyo Series – Japanese VG10 Steel Core Hammered Damascus Blade

Why we love it:

• The knife is made of top-end noncorrosive Japanese VG10 steel
• Its sharp cutting blade can make cooking a straightforward task for you
• Specially designed for professional usage and has a lifetime warranty

Product overview:

KYOKU is a well-known brand, and this knife is one of the most popular ones in the Daimyo series. It is a professional chef’s knife known for cutting hard meat pieces with little pressure. Moreover, its blades are made of high-quality Japanese VG10 steel which will not corrode for years. Additionally, these knives are hardened by using the traditional Honbazuke method. Lastly, this 8-inch long knife has ruthless sharpness which makes it perfect in the kitchen.

Bottom Line:

If you want precise cutting with neatness, then you should definitely go for this chef’s knife. The durability and excellent quality will make it last for years. Moreover, the sharpness will not go away easily so it’s a good deal. However, these knives are a bit expensive and you have to wash them by hand because they are not dishwasher safe.

2.KYOKU Samurai Series – 5″ Steak Knives Set of 4 with Sheath & Case

Why we love it:

• These set of 4 knives are made of high carbon steel which has no chance of corrosion
• It has a handcrafted slightly curved edge which makes it easier to cut meat
• The pakkawood handle is easier to handle and long-lasting

Product overview:

These samurai series steak knives are best for you, if you love making steaks on your own. Its slightly curved sharp edges can easily cut through steaks for a hassle-free experience. Moreover, the premium steel quality makes it corrosion-free and sharp. Additionally, its 5 inches long blades are handcrafted by world-class craftsmen. Moreover, the honbazuke method makes it more durable and hard than any other branded knives.

Bottom Line:

These long-lasting steak cutting knives will work best if you are looking for a pack of premium quality knives. It has slightly curved edges for making the perfect slices. Moreover, the steel quality is also good, so it’s a good deal in the long run. However, these are not professional chef’s knives so make sure you do not use them for some other use.

3.KYOKU Daimyo Series 8″ Professional Chef Knife + 7″ Nakiri Knife + 7″ Chinese Vegetable Cleaver

Why we love it:

• A pack of 3 professional knives specially made for cutting, slicing and dicing
• They are made of VG10 Japanese high quality steel with a cutting core of HRC 58-60 hardness
• These knives come with highly durable handles for easy cutting

Product overview:

This set of knives include a chef’s knife, vegetable cleaver and a nakiri knife so that you can get the fully professional chef experience at home. Moreover, their amazing sharpness makes it easier to cut literally anything with ease. Additionally, it’s an excellent deal to go as you will not require sharpening their blades frequently and they will work for years. Moreover, its handles are made up of premium quality steel too.

Bottom Line:

A set of 3 professional knives will take your cooking skills to another level. The fine cutting will make cooking easier and faster for you. Moreover, these knives will not corrode for years because of its superb quality steel and methods used while making. However, these knives are a bit expensive but they are worth it as they run for too long.

4.KYOKU 5-Knife Set- each knife with a different purpose

Why we love it:

• This set of 5 knives is perfect for home use or for gifting someone
• This samurai series knife set has 5 different knives which have a different purpose
• Made with world-class craftsmen with great precision for ruthless sharp edges

Product overview:

A knife set with 5 different types of knives and different purposes will be a perfect choice for a family. This pack includes a chef’s knife, bread knife, carving knife, utility knife and paring knife. Moreover, a knife block will also be provided with them for good storage. Additionally, these knives have a lifetime warranty so that you can exchange them for free anytime.

Bottom Line:

This multipurpose knife set will be the best gifting option for a person who loves cooking. The precise cutting can only be achieved by the ruthless sharpness provided by KYOKU knives. Moreover, this set also comes with a knife block. However, these knives require high maintenance otherwise the ends may get blunt.

5.KYOKU Daimyo Series 8″ Professional Chef Knife + 8.5″ Kiritsuke Knife + 3.5″ Paring Knife

Why we love it:

• Includes 3 different knives namely: professional knife, kiritsuke knife, and paring knife
• Its blades are made up of high-quality VG10 Japanese Damascus steel
• These highly sharp knives can work effortlessly without giving you any kind of pain or cuts

Product overview:

This set of handmade KYOKU knives includes a chef’s knife, kiritsuke knife, and a paring knife. The kiritsuke knife is especially used for slicing fish and other items. These knives are made of Damascus steel which is a superior quality corrosion resistant one. Moreover, its durable handles can last for a longer time and make it easier to cut, chop, dice, slice.

Bottom Line:

Professional chefs use these knives because of their quality and sharpness. Therefore, they may be hard to use for a while but afterward, you will get used to them. Moreover, they are durable and pricey but it’s a wonderful investment as they are long-lasting and work excellently. However, they should be maintained and cleaned by hand.

FAQs

1.Are KYOKU knives made in japan?

The blades of all KYOKU knives are made in Japan. However, they are assembled and packed in China.

2.Are KYOKU knives good?

Yes absolutely, KYOKU is a well-known Japanese brand so you can go for these knives with a blind eye.

3.What warranty do we get with KYOKU knives?

Every KYOKU knife comes with a lifetime warranty. That means you can exchange it for free anytime.

4.Do KYOKU knives require sharpening?

Yes, as time passes by, knives lose their sharpness so they require sharpening. You can use a water stone for sharpening your KYOKU knife.

Conclusion

So, that’s our list of the top 5 best KYOKU knives of 2022. These knives will help you in cutting, dicing, chopping, etc with great precision. KYOKU knives are a household name in Japan. They provide high-class quality and a lifetime warranty on each of their knives.

Moreover, many KYOKU knife reviews also suggest that they are better than any other Japanese knives. However, make sure you maintain them properly and use them carefully because of their extremely sharp edges. Additionally, check out our comparison articles- Shun knives vs Wusthof knives and Miyabi knives vs Shun knives.

sophiaava

Hi, This is Sophia Ava, author of many books about Knives that uses many chefs in their shows, received my MFA in Creative Writing from Mills College is a famous Chef. Born in Oakland, California.As a expert chef i have written blogs and knives reviews that i tested by my own with the partnership of famous brands for their famous knives. With my well researched artilces and reviews about knives you can make your kitchen life easier.