Miyabi VS Shun Knives – Top Comparison of Sharpness, Material 2022

Knives play an important role while cooking. They decide the final look and taste of your dish. Therefore, you should get the best knife for your kitchen or restaurant for a professional chef experience.

So,

In this article, we will compare two renowned brands which are Miyabi and Shun based on their features which you should look for while choosing one. Miyabi VS Shun will be a tough competition because both of them are well-known Japanese brands.

Miyabi VS Shun Knives

Miyabi Knives

Miyabi is a trusted Japanese brand making top quality best Japanese knives for years. They make handmade knives with each knife going through 130 production steps. Moreover, the blade passes through 3 sharpening levels so that it gains amazing sharpness.

Shun Knives

Shun is also a well known Japanese brand which makes high-quality knives known for their extreme sharpness and durability. They use the age-old Japanese knife making techniques which will satisfy your needs easily. Moreover, they are handcrafted

Sharpness is the main factor everyone looks for while buying a knife. Moreover, edge retention is also important

Miyabi Knives

These knives have thinner edges as compared to shun. However, they are durable. Moreover, all the knives go through the age-old Honbazuke process which makes it sharper with the edge of 9.5-12 degrees.

Shun Knives

Shun knives have a great sharpness too. However, the blades are a bit thicker compared to Miyabi knives. The blades are not delicate at all and can be used for years with consistent sharpness.

The material quality decides the durability and sharpness of the knife, so as a consumer, you should be aware of the materials used in your kitchen knife.

Miyabi Knives

Miyabi knives use the VG10 Japanese steel which is well known for being hard, noncorrosive and long lasting. Moreover, 64 layers of Damascus steel are also given to them.

Shun Knives

All shun knives are made of top quality Japanese steel which is known to be durable and has no corrosive properties. Moreover, they have a core made of VG MAX steel and have multiple layers of Damascus steel. Which makes them the best Japanese knives for chefs.

Miyabi Knives

Due to the Damascus steel layering, Miyabi knives have a floral design all over them which makes them more beautiful and stylish. Moreover, the handles are made of Birchwood for an elegant look.

Shun Knives

These knives have an elegant and fragile look. However, they are not as delicate as they seem because of the making process they go through. Moreover, the pakkawood handles make them perfect.

FAQs

1.Are Miyabi knives handmade?

Yes, Miyabi is a small scale business which makes each of their knives from the hands of their skilled artisans with great precision.

2.Which material does Miyabi use for their blades?

Miyabi uses the top quality Japanese VG10 steel for its core and it is layered with Damascus steel for durability.

3.When should shun knives be sharpened?

The number of sharpening you will require in a year totally depends on your usage. However, you can get your knives sharpened professionally once a year. Moreover, you can use an electric knife sharpener at home. Check out our article- Best electric knife sharpeners for Japanese knives.

4.How to clean a Miyabi knife?

You can use a mild soap for cleaning these knives. Moreover, make sure you do not place it in a dishwasher. You need to wash it carefully by hand. Even the best Japanese kitchen knives are not dishwasher safe.

Conclusion

So that’s our comparison between the Miyabi knives and the Shun knives, as both of them use the same techniques and somewhat similar manufacturing processes it is hard to tell which one is the best.

However, we have given a detailed comparison of Miyabi VS Shun. Moreover, you can also check out our article on shun knives VS Wüsthof knives if you are confused about the brand.

sophiaava

Hi, This is Sophia Ava, author of many books about Knives that uses many chefs in their shows, received my MFA in Creative Writing from Mills College is a famous Chef. Born in Oakland, California.As a expert chef i have written blogs and knives reviews that i tested by my own with the partnership of famous brands for their famous knives. With my well researched artilces and reviews about knives you can make your kitchen life easier.